27/11/2020 00:05

Steps to Make Gordon Ramsay Loaded fries

by Billy Allen

Loaded fries
Loaded fries

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded fries is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded fries is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded fries using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded fries:
  1. Prepare Frozen fries
  2. Take Chicken mince
  3. Take Oil
  4. Make ready Onion 1 sliced
  5. Make ready Ginger/garlic paste
  6. Get Meat tenderizer
  7. Make ready Shan seekh kebab masala
  8. Make ready Cheddar cheese grated
  9. Make ready Jalapeno peppers red sliced
  10. Prepare Olives sliced
  11. Get Pickled cucumbers sliced
  12. Get Green chutney
  13. Take Coriander leaves to garnish
Instructions to make Loaded fries:
  1. Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
  2. Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
  3. Deep fry the frozen fries till golden and crispy.
  4. Lay them in a pyrex dish- top with dum ka qeema.
  5. Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
  6. Garnish with coriander leaves and serve at once.

So that’s going to wrap this up with this special food loaded fries recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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