23/01/2021 07:13

Easiest Way to Make Award-winning Loaded fries

by Anthony Munoz

Loaded fries
Loaded fries

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded fries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded fries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded fries is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have loaded fries using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded fries:
  1. Get Frozen fries
  2. Prepare Chicken mince
  3. Make ready Oil
  4. Make ready Onion 1 sliced
  5. Make ready Ginger/garlic paste
  6. Prepare Meat tenderizer
  7. Take Shan seekh kebab masala
  8. Make ready Cheddar cheese grated
  9. Take Jalapeno peppers red sliced
  10. Take Olives sliced
  11. Make ready Pickled cucumbers sliced
  12. Take Green chutney
  13. Make ready Coriander leaves to garnish
Instructions to make Loaded fries:
  1. Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
  2. Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
  3. Deep fry the frozen fries till golden and crispy.
  4. Lay them in a pyrex dish- top with dum ka qeema.
  5. Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
  6. Garnish with coriander leaves and serve at once.

So that is going to wrap it up with this special food loaded fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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