24/08/2020 01:17

Step-by-Step Guide to Prepare Jamie Oliver IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

by Joseph Gordon

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Make ready 12 t gram of egg noodles
  2. Make ready 2 chicken thigh cut into pieces
  3. Make ready 3 cloves garlic, roughly chopped
  4. Get 1 carrot sliced
  5. Take 100 gram cabbage
  6. Prepare 100 gram mustard green
  7. Get 1 cm gingger sliced
  8. Prepare 1 tablespoon soy sauce
  9. Make ready 1 tablespoon oyster sauce
  10. Make ready 3 tablespoon chilli sauce
  11. Take 1 teaspoon cornstarch dissolve in a little water
  12. Make ready Enough salt, sugar and pepper
  13. Make ready 350 ml water
  14. Get 1-2 tablespoon butter for sauted
  15. Get 1 egg (optional)
Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

So that is going to wrap it up with this special food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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