Step-by-Step Guide to Make Award-winning Rhubarb Doughnuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb doughnuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rhubarb Doughnuts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Doughnuts:

1. Prepare Rhubarb compote
2. Take rhubarb
3. Prepare caster sugar
4. Make ready lemon juice
5. Prepare Doughnut batter
6. Get strong white flour
7. Prepare salt
8. Make ready caster sugar
9. Take dried yeast
10. Make ready egg
11. Take skimmed milk
12. Make ready hot water
13. Prepare Glazing
14. Make ready butter
15. Prepare caster sugar
16. Take cinnamon

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap it up for this special food rhubarb doughnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!