06/10/2020 11:12

Simple Way to Make Homemade Jambalaya

by Nettie Riley

Jambalaya
Jambalaya

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Make ready 4 chicken breasts
  2. Take 5 tsp vegetable oil
  3. Make ready 1/2 lb andouille sausage
  4. Make ready 1 onion, chopped
  5. Make ready 1 Red bell pepper
  6. Make ready 5 cloves garlic
  7. Get 1 1/2 cup rice
  8. Make ready 14 1/2 oz diced tomatoes
  9. Get 8 oz clam juice
  10. Get 2 1/2 cup chicken broth
  11. Take 1 lb shrimp
  12. Take 2 tbsp chopped parsley
Steps to make Jambalaya:
  1. Season chicken and cook in oil until seared.
  2. Pour out extra fat and cook andouille sausage. Set aside.
  3. Add garlic and onion to soften. Add rice and cook until translucent.
  4. Add in broth, tomatoes and clam juice. Bring to a simmer.
  5. Add the chicken back in and nestle it under the rice
  6. Cook 30-35 minutes. Remove chicken and shred with forks.
  7. Place chicken and sausage back into rice.
  8. Mix, add parsley and serve.

So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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