Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry bakewell pudding 🍒. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Bakewell Pudding 🍒 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cherry Bakewell Pudding 🍒 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Get tinned cherry pie filling
- Prepare Stork margarine
- Prepare caster sugar
- Get ground almonds
- Prepare gf self raising flour
- Prepare large eggs
- Get flaked almonds
Steps to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
So that’s going to wrap it up for this special food cherry bakewell pudding 🍒 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
