Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Jambalaya is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Seafood Jambalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Make ready Butter
- Make ready Red Onion
- Prepare Green onions
- Take Gallic cloves
- Get Bay leaves
- Prepare Jalepenos
- Get Creole seasoning
- Make ready Ground Cayenne pepper
- Prepare Tomato paste
- Make ready Water
- Take Beef Bouillon cubes
- Make ready Crushed tomatoes
- Take Short grain brown rice
- Make ready Jumbo Shrimp
- Get Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this special food seafood jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
