Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sticky gingerbread blondies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Gingerbread Blondies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sticky Gingerbread Blondies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Gingerbread Blondies:
- Get gluten free self raising flour
- Take cinnamon
- Get grated nutmeg
- Prepare grated stem ginger
- Make ready sultanas
- Take dairy free spread
- Prepare caster sugar
- Take eggs
- Get treacle
- Get golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap it up with this exceptional food sticky gingerbread blondies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
