18/01/2021 11:21

Steps to Prepare Speedy Red Velvet Cupcakes

by Katharine Hernandez

Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get For the cupcakes:
  2. Take dairy free spread
  3. Prepare caster sugar
  4. Make ready egg
  5. Make ready red food gel
  6. Prepare dairy free cocoa powder
  7. Take dairy free milk
  8. Make ready lemon juice
  9. Take gluten free self-raising flour
  10. Make ready xanthan gum
  11. Make ready vanilla extract
  12. Take baking powder
  13. Make ready white wine vinegar
  14. Get For the frosting:
  15. Prepare dairy free butter
  16. Prepare icing sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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