19/08/2020 05:25

Step-by-Step Guide to Prepare Quick Tawa kebab

by Estella Cain

Tawa kebab
Tawa kebab

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tawa kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tawa kebab is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tawa kebab is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tawa kebab using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tawa kebab:
  1. Get Boneless chicken
  2. Get Mutton mince
  3. Make ready Ginger garlic paste
  4. Take Rosted crushed coriander
  5. Prepare Roasted cumin powder
  6. Prepare garam masala powder
  7. Make ready red chilli flakes
  8. Prepare red chilli powder
  9. Prepare chopped green chilli
  10. Make ready chopped coriander leaves
  11. Prepare finely chopped onion
  12. Take besan or gram flour
  13. Prepare egg
  14. Prepare salt
  15. Prepare Oil for shallow fry
Steps to make Tawa kebab:
  1. First grind boneless chicken in grinder and make find paste, then grind mutton mince to make fine paste.
  2. Now add all spices, ginger garlic paste, chopped green chilli, roasted gram flour, chopped coriander leaves, chopped onion, salt, egg.
  3. Mix well and using oil on palm make round shaped of kebabs.
  4. Heat oil on non stick tawa and shallow fry kebabs on law to medium flame until tenders. I had kept 6 to 7 kebabs at a time.

So that’s going to wrap this up for this special food tawa kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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