How to Make Super Quick Homemade Muffuletta, a la James Martin

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, muffuletta, a la james martin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Muffuletta, a la James Martin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Muffuletta, a la James Martin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muffuletta, a la James Martin:

1. Make ready 1 round white cob loaf
2. Prepare 250 g multicoloured Swiss chard
3. Prepare 1 onion
4. Take 1 medium carrot, peelef
5. Take White wine vinegar
6. Take 1 tablespoon white sugar
7. Make ready 10 slices Jarlsberg cheese
8. Get 10 slices best ham
9. Take 1 large ball mozerella
10. Take 1 tomato
11. Prepare 1 small avocado
12. Take 4 small cornichons
13. Make ready Green and black olives
14. Take to taste Salt, pepper and fresh herbs

Instructions to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that’s going to wrap it up with this exceptional food muffuletta, a la james martin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!