Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathi kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathi kebab is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kathi kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rolls are a popular street food across India. Eating a tasty kebab with a soft roti or bread is a classic and is served in every regional cuisine of India. Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer. It is also the wrapped by a flatbread to make the popular Kathi roll.
To get started with this particular recipe, we have to first prepare a few components. You can cook kathi kebab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathi kebab:
- Take boneless chicken cut into square chunks
- Take ginger garlic paste
- Prepare chilli powder
- Make ready dhaniya jeera powder
- Prepare tandoori masala
- Get garam masala
- Make ready curds
- Prepare juice of lemon
- Get ajinomoto (optional)
- Take bread crumbs
- Make ready eggs
On days you do not want to prepare an elaborate meal. Kebab simply means grilled marinated meat. It is probably one of the oldest forms of meat consumption known to man across all cultures and civilizations. Kathi Kebab (Chicken and Egg Paratha Rolls).
Steps to make Kathi kebab:
- Marinate chicken in above masala for atleast 30 min.
- Heat nin stick pan,add marinated chicken,cook on full flame till almost done and water has dried.
- Take wooden skewers,soak them in water for some time.
- Put chicken peices on woodek skewers,4 to 5 peices in each skewer.
- Roll skewers on bread crumbs,press crumbs on the peices.
- Beat egg,roll each skewer with egg and deep fry till golden brown.
- Serve with mint chutney.
It is probably one of the oldest forms of meat consumption known to man across all cultures and civilizations. Kathi Kebab (Chicken and Egg Paratha Rolls). Be the first to review this recipe. Recipes in English >> Kebab / Tikka Recipes >> Kathi Kebabs. The most elementary of kebabs, rolled in a roti or paratha to make a complete meal.
So that is going to wrap it up with this special food kathi kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
