Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bee hoon with zoodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Bee Hoon with Zoodles is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. White Bee Hoon with Zoodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Bee Hoon with Zoodles:
- Make ready White Bee Hoon
- Prepare Zoodles (zucchini) - optional
- Prepare Pork
- Prepare Prawns
- Prepare Green leafy Vegetables
- Take Water
- Get Eggs
- Make ready Garlic
- Get Lime
- Get Salt
- Prepare Pepper
- Take Sambal (see recipe)
Steps to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that is going to wrap this up for this exceptional food white bee hoon with zoodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
