Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramen la ruru. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ramen la Ruru is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ramen la Ruru is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen la Ruru:
- Take 1 cup noodles
- Make ready 200 grams chicken kebab or something similer
- Take 2 stick spring onions
- Make ready 1 egg
- Make ready 1/4 Chinese cabbage
- Get 1 Basil leaves
- Make ready 1 chili sauce
- Make ready 1 slice lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap this up for this special food ramen la ruru recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
