How to Prepare Homemade Mung Bean Sprout Veggie Patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mung bean sprout veggie patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung Bean Sprout Veggie Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mung Bean Sprout Veggie Patties is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. Take 1 cup sprouted mung beans
2. Take 2 carrots
3. Get 1 red onion
4. Take 1 cup spinach
5. Take Salt, pepper
6. Get Cooking oil
7. Take 1 green chilli (optional)
8. Prepare 2 tablespoons Cornflour

Steps to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach.
2. Add seasoning and cornflour.
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

So that is going to wrap it up for this special food mung bean sprout veggie patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!