Recipe of Gordon Ramsay Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tofu Cabbage and Bean Sprout Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Take small already fried tofus (Tahu Sumedang we call it here)
2. Make ready of a small cabbage, slice thinly
3. Get handfull of bean sprouts
4. Make ready garlics, slice
5. Get Oil for frying
6. Make ready Water
7. Get Some salt
8. Prepare Pepper
9. Prepare Chicken powder

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that is going to wrap this up with this special food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!