Easiest Way to Prepare Speedy Vegan Gado Gado

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan gado gado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Gado Gado is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Gado Gado is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Gado Gado:

1. Prepare Cooked rice
2. Get Stir fry
3. Get oil
4. Take medium red onions, diced
5. Make ready garlic, thinly sliced
6. Make ready mock chicken meat replacement
7. Get big handfuls green beans, ends cut, cut in half
8. Take red bell peppers, chopped
9. Take roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Get sodium-reduced soy sauce
11. Make ready sambal (or more if you like the heat)
12. Take Peanut sauce
13. Take 100% pure peanut butter
14. Prepare water
15. Get garlic
16. Get soy sauce
17. Prepare lime, juiced
18. Prepare raw or brown sugar

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

So that is going to wrap it up with this special food vegan gado gado recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!