Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan mayonnaise. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Mayonnaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Mayonnaise is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Mayonnaise:
- Get aquafaba (the water from a can of unsalted chickpeas)
- Get apple cider vinegar
- Make ready maple syrup or agave nectar
- Prepare dijon mustard
- Prepare salt
- Get ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower
Instructions to make Vegan Mayonnaise:
- Place the aquafab, vinegar, syrup, mustard and salt in a jug.
- Using a stick blender, whizz the ingredients until fully combined.
- Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
- Add another 2 tbsp oil and pulse for a few seconds again.
- Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
- Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
So that’s going to wrap it up with this exceptional food vegan mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
