Recipe of Perfect Spaghetti Bolognese (Italian Style)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti bolognese (italian style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Bolognese (Italian Style) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (Italian Style):

1. Take Minced Beef
2. Prepare Grated Carrot
3. Take thinly diced Celery (Heaped)
4. Prepare Plum Tomatoes (1 Tin)
5. Take Tomato Paste
6. Get Big Onion (thinly diced)
7. Make ready Garlic Paste
8. Prepare Oil
9. Take Beef Stock
10. Get Red Wine
11. Take Italian Seasoning
12. Take Thyme
13. Take Salt
14. Make ready Seasoning
15. Take Black Pepper
16. Take Spaghetti
17. Make ready Fresh Parsley

Instructions to make Spaghetti Bolognese (Italian Style):

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
4. Add the red wine and beef stock. Stir everything together.
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

So that is going to wrap this up for this special food spaghetti bolognese (italian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!