Recipe of Jamie Oliver Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Take bitger gourds
2. Prepare green beans
3. Prepare garlics, slice
4. Prepare and onion, slice
5. Take red chilli, slice
6. Get salted mini shrimps
7. Take a tomatoe, cut
8. Take Some salt
9. Get Some pepper
10. Prepare Some chicken powder
11. Get Oil for frying
12. Take Some water

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

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