Simple Way to Prepare Quick Classic Spaghetti Bolognese Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic spaghetti bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Spaghetti Bolognese Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Classic Spaghetti Bolognese Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Spaghetti Bolognese Sauce:

1. Take Mixed ground beef and pork
2. Take Onions (finely chopped)
3. Get ◎Carrot (finely chopped)
4. Take ◎Celery (finely chopped)
5. Take ◎Garlic (finely chopped)
6. Make ready Olive oil
7. Make ready Salt and pepper
8. Make ready Red wine
9. Get ●Canned diced tomatoes
10. Make ready ●Consomme stock granules
11. Make ready ●Bay leaf
12. Make ready ●Tomato ketchup
13. Prepare ●Butter
14. Make ready ●Nutmeg
15. Make ready ◇Parmesan cheese
16. Take tabalespoon ◇Parsley (finely chopped)
17. Take Pasta

Steps to make Classic Spaghetti Bolognese Sauce:

1. Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
2. Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
3. Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
4. Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.

So that is going to wrap it up with this special food classic spaghetti bolognese sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!