Steps to Prepare Ultimate Noodles with Vegetables and Beancurd

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noodles with vegetables and beancurd. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodles with Vegetables and Beancurd is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Noodles with Vegetables and Beancurd is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have noodles with vegetables and beancurd using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Noodles with Vegetables and Beancurd:

1. Take 2 rounds of dried noodles
2. Prepare 1 cup dried beancurd skins
3. Make ready 2 small carrots
4. Make ready A few green Beans
5. Prepare A few spears of broccoli
6. Prepare A few baby corns
7. Make ready Sugar Snap Peas
8. Take A few Spring onions
9. Take 1/2 teaspoon freshly grated ginger
10. Prepare 1/2 teaspoon freshly grated garlic
11. Make ready 1 tablespoon fermented chilli bean paste
12. Make ready 1 splash oil
13. Make ready A few mint leaves
14. Make ready 1 wedge of lime

Steps to make Noodles with Vegetables and Beancurd:

1. Soak the noodles and beancurd skins in hot water to hydrate. The time will depending on the type. but both should be soft but not soggy. Drain and set aside.
2. Wash and prepare the veg and cut into bite sized pieces. Finely slice the greens of the onions to garnish
3. Heat the oil and cook the beancurd skins until hye start to crisp and the edges. Remove from pan and set aside. Cook the garlic and ginger for a minute and add the veggies. This will not take long in the hot wok and don't overcook. Remove from pan and set aside. Add the noodles to hot wok and add the chilli bean paste. Stir until combined and return the veggies and beancurd to the pan.
4. Eat dry or add a little stock to make soup. Serve with a wedge of lime and a sprig of mint.

So that’s going to wrap this up with this exceptional food noodles with vegetables and beancurd recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!