Step-by-Step Guide to Prepare Speedy Classic spag bol
by Stephen Holmes
Classic spag bol
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic spag bol. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic spag bol is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic spag bol is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic spag bol using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Classic spag bol:
Take steak mince
Get wholemeal spaghetti
Get tomato passata
Get Medium onion
Make ready oregano
Get rosemary
Take chilli flakes
Make ready mixed herbs
Prepare Worcester sauce
Take Beef stock
Take Seasoning
Instructions to make Classic spag bol:
Chop the onion into teeny tiny cubes (try not to cry!)
Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
Drain the mince fat once browned - a must!
Turn the heat down low and whack in the passata and stir
Sprinkle in the herbs and crumble in the stock cube
Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
Now set a timer for 20 minutes. Relax and let the bolognaise simmer
Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
A good chef will try the food to check the seasoning
Drain the spaghetti and divide into 4 portions
Divide the bolognaise into 4 portions and enjoy! Mamma Mia!
So that’s going to wrap it up for this exceptional food classic spag bol recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!