Simple Way to Prepare Award-winning Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Make ready For green bean:
2. Make ready green beans wash and cut into 1 inch long
3. Prepare vegetable oil
4. Take garlic powder
5. Take salt
6. Prepare chicken powder
7. Prepare For beef:
8. Prepare ground beef
9. Take 1 tbsp vegetable oil
10. Get soy sauce
11. Take chicken powder
12. Get garlic powder
13. Prepare black pepper
14. Prepare 1/4 tsp sugar
15. Make ready salt
16. Get Other ingredients:
17. Prepare 1 medium carrot thinly sliced (julienne cut)
18. Get onion thinly sliced
19. Take vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Make ready 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Get chicken powder
24. Prepare Salt to taste

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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