Step-by-Step Guide to Prepare Quick Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Make ready For green bean:
2. Prepare green beans wash and cut into 1 inch long
3. Prepare vegetable oil
4. Take garlic powder
5. Take salt
6. Make ready chicken powder
7. Take For beef:
8. Get ground beef
9. Take 1 tbsp vegetable oil
10. Prepare soy sauce
11. Make ready chicken powder
12. Get garlic powder
13. Take black pepper
14. Take 1/4 tsp sugar
15. Make ready salt
16. Get Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Get onion thinly sliced
19. Make ready vegetable oil
20. Take 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Make ready chicken powder
24. Prepare Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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