Recipe of Super Quick Homemade Delicious plain naans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious plain naans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious plain naans is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delicious plain naans is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious plain naans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious plain naans:

1. Get 1 sachet dried yeast
2. Make ready 125 ml warm water
3. Take 400 g plain flour + dusting
4. Take 1 tsp salt
5. Get 1 tsp caster sugar
6. Prepare 1/2 tsp baking powder
7. Make ready 150 ml natural yoghurt
8. Take 1 tbsp nigella seeds
9. Prepare 25 g melted butter

Steps to make Delicious plain naans:

1. Add the 125ml warm water to a small bowl and add the sachet of yeast. Rest for 15mins or until you start to see some bubbles.
2. Mix the flour, salt, caster sugar and nigella seeds together in a large bowl.
3. Create a space in the middle of the flour mix and add your melted butter and yeast mix. Mix well and cover with a towel to prove somewhere warm for an hour.
4. Dust your worktop with flour and knead the dough until it's stretchy and elasticated.
5. Divided up into 6 portions and roll each one out flat with a rolling pin. Try to roll pretty thin, they'll puff up when cooking.
6. Fry them medium to low in butter one-by-one and keep warm in the oven on low until all are ready.

So that is going to wrap it up for this exceptional food delicious plain naans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!