Simple Way to Prepare Quick Spaghetti "Bolognese"

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti "bolognese". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti "Bolognese" is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti "Bolognese" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti "Bolognese":

1. Make ready 2 tbsp olive oil
2. Get 1 garlic clove, finely chopped
3. Make ready 1 red onion, chopped
4. Prepare 250 g mushrooms, chopped
5. Get Fresh tomatoes *cherry
6. Make ready 1 kg Mince (red meat eg. Beef / Ostrich)
7. Prepare 1 tin chopped tomatoes
8. Get 4 tbsp tomato paste
9. Get 50 ml beef stock, hot
10. Get 1 cup red wine, dry**optional
11. Make ready 100 ml cream
12. Prepare 1 tbsp Oregano dried
13. Prepare Salt and pepper (to taste)
14. Get Spring onion chopped
15. Prepare 50g cheese (own preference)
16. Get Spaghetti
17. Get 400 g spaghetti
18. Prepare 2 L water to boil (depending on the portion size of pasta)

Steps to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

So that is going to wrap this up for this exceptional food spaghetti "bolognese" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!