Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan spaghetti bolognaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan spaghetti bolognaise is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan spaghetti bolognaise is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spaghetti bolognaise:
- Prepare 1 onion
- Prepare 100 grams soya mince
- Make ready 1 can chopped tomatoes
- Prepare 1 stock cube
- Get 2 tbsp water
- Get 1 tbsp vegetable oil
- Make ready 1 packages pasta
- Take 1 tsp dried herbs
Steps to make Vegan spaghetti bolognaise:
- Chop and fry the onion in a saucepan.
- Add the tomatoes, soya mince, stock cube and dried herbs.
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
- Add a few tablespoons of water if the mixture becomes too dry.
- Cook the pasta according to the instructions on the pack.
- Taste, adjust seasoning if necessary and serve.
So that is going to wrap it up for this special food vegan spaghetti bolognaise recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
