Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Bolognese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Make ready 350 grams mince beef
- Get 1 can chopped tomatoes
- Prepare 1 onion
- Prepare 1 tsp mixed herbs
- Prepare optional
- Take 1 1/2 tbsp red wine vinegar
- Take 1 clove garlic
- Prepare 1 tsp gravy powder
Instructions to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
- Stir while it comes to the boil.
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
- Once done, stir in gravy powder if using and season with salt/pepper to taste.
So that is going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
