Recipe of Perfect Chinese Stir-Fry Tofu Bokchoy

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese stir-fry tofu bokchoy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove leaves from bok choy stems. Give the sauce a good stir and add it to the pan along with the tofu. Add sugar and swirl in light soy sauce. Immediately stir a few times to mix well the sauce.

Chinese Stir-Fry Tofu Bokchoy is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Stir-Fry Tofu Bokchoy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

1. Take 1-2 Firm/hard tofu
2. Get Bunch bok choy
3. Take 1 tbsp cooking oil
4. Make ready 1 tbsp minced garlic
5. Get 4 thin slices of ginger - julienned
6. Take Dash ground white pepper
7. Make ready 1 tbsp mushroom or oyster sauce
8. Prepare To taste chicken stock granules
9. Take 2 tsp sesame oil

Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy. you can look for its many Chinese names: 腐皮 (fu-pi), 腐衣 (fu-yi), . After a few seconds, turn up the heat to high, and add the bok choy. Transfer crispy tofu back to the pan and toss to combine.

Instructions to make Chinese Stir-Fry Tofu Bokchoy:

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

After a few seconds, turn up the heat to high, and add the bok choy. Transfer crispy tofu back to the pan and toss to combine. Turn tofu slices and fry other sides until well browned. Transfer tofu to center of large serving platter; cover with foil and keep warm. Add broth and gingerroot to wok and heat to boiling.

So that is going to wrap this up with this exceptional food chinese stir-fry tofu bokchoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!