Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat spanish omelette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low fat Spanish omelette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low fat Spanish omelette is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook low fat spanish omelette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat Spanish omelette:
- Get 3 medium sized potatoes
- Take 1/2 small onion
- Take 1/4 courgette/zucchini
- Get 4 eggs slightly beaten
- Get 3 tsp olive oil
- Make ready 1 pinch salt
Steps to make Low fat Spanish omelette:
- On this version I will peel and boil the potatoes in salted water.
- Chop onion finely and sautee in a bit of oil until soft, add the chopped courgette too and cook until soft.
- Beat the eggs in a bowl and add the boiled drained and mashed potatoes and the soft onion and courgette. Add Salt if you like. Mix all ingredients
- Add a teaspon of oil to the pan and heat. Add the mixture and cook on a medium hob.
- When starting to brown we have to turn the omelette. This is the tricky part. Use a plate just slightly bigger than your frying pan.
- Turn the omelette into the plate and return to hob. Cooked side up
- Finish cooking and is ready to serve.
So that is going to wrap this up for this exceptional food low fat spanish omelette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
