Recipe of Favorite Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish bacon omelette (do not be afraid to ask for help!). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish bacon omelette (do not be afraid to ask for help!) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):

1. Make ready Spanish Bacon Omelette
2. Get 2 eggs
3. Prepare 100 ml milk
4. Prepare 4 slices bacon (cut into small size)
5. Get 2 potatoes (slice into pieces)
6. Get Some spring onion
7. Prepare Creation of Robot Helper
8. Get Some cooked rice
9. Take Some cheese
10. Get Some seaweed

Restaurants do this by using a milkshake machine to whip the eggs. I usually make open omelette which can be a bit trickier but my technique always works perfectly so maybe it would help A French-style no-flip omelette can also be made without needing to pull the egg toward the center with a fork. Examples of using Do Not Be Afraid To Ask in a sentence and their translations. If there is anything we can do to make your room more plain, do not be afraid to ask.

Steps to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):

1. Cut the potatoes into thin slices. Soak in hot water.
2. Prepare the egg mixture by adding two eggs and milk and mix well together.
3. Cut the bacon into small pieces, pan-fried them and add into the egg mixture.
4. Drain the water of the potatoes, pan-fried them till soft. Add some salt to season. Lay the potatoes lining round the pan.
5. Add in the egg mixtures, cover the pan for 5 minutes on low fire. Let's it sit in the pan for another 5 minutes with the fire off. Ready to serve. Add the spring onion as garnishing.
6. Create the Robot Helper - Shape the head, body, hands and legs using cooked rice. Using seaweed to create the hand grips for the robot. Add seaweed and cheese for the eyes and mouth.
7. #mycookbook (Week 25)

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