Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked apple & sour cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Apple & Sour Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Apple & Sour Cream is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple & Sour Cream:
- Take Butter
- Take Apples * I used Granny Smith Apples
- Take Corn Starch Flour
- Take Sultanas *OR Raisins, chopped Dried Apricot, etc
- Get Filling
- Take Sour Cream
- Get Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare large Egg
- Prepare Plain Flour
Steps to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that is going to wrap this up with this exceptional food baked apple & sour cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
