Recipe of Speedy Spanish omelette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spanish omelette is something that I’ve loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish omelette using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette:

1. Take 4 eggs
2. Take 3 waxy potatoes
3. Make ready 2 tablespoons olive oil
4. Make ready 1 pinch pepper
5. Take 2 pinches salt
6. Prepare 1 small white onion

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Steps to make Spanish omelette:

1. Peel the potatoes and chop them into thin slices.
2. Fry the slices in oil for twenty minutes, adding chopped onion after 3 minutes.
3. Whilst the potatoes are cooking (with the onions) whisk 4 eggs in a jug.
4. After the potatoes and onions are cooked lay them flat in a separate pan.
5. Then add the egg pouring it evenly around the pan, like you would for a traditional omelette.
6. Wait until liftable and flip the whole thing upside down so it cooks on both sides.
7. Now put it on a plate and it is ready to eat

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap it up with this special food spanish omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!