Steps to Prepare Homemade Tortilla con jamon (Spanish omelette)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortilla con jamon (spanish omelette). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.

Tortilla con jamon (Spanish omelette) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tortilla con jamon (Spanish omelette) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla con jamon (Spanish omelette):

1. Make ready 10 eggs
2. Prepare 300 gm potatoes slices (boiled)
3. Take 100 gm yellow onions (chopped)
4. Make ready 2 red bell pepper (cut slices)
5. Prepare 20 cloves garlic (roasted)
6. Prepare 30 gm parsley (chopped)
7. Take 8 slices smoked ham
8. Take 1 dl cream
9. Prepare 250 gm mixed cheese
10. Get to taste Salt and pepper

It's a delicious potato-egg omelet that is so easy to make. A versatile omelet with regional traditions and endless possibilities. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry.

Instructions to make Tortilla con jamon (Spanish omelette):

1. Mixed all the ingredients except garlic and ham.
2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3. After done then pour in the rest of the batter and cover up the smoked ham.
4. Then sprinkle the cheese on top.
5. Slow bake for the first round.
6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Use prosciutto for this Spanish tortilla recipe if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. Jamón-Wrapped Spanish Tortilla with Piquillo Relish. A tortilla, also known as a Spanish omelette, is made with eggs and potato and is a traditional Spanish tapas dish.

So that’s going to wrap it up with this special food tortilla con jamon (spanish omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!