Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan noodlesoup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Noodlesoup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Noodlesoup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Noodlesoup:
- Get 1 yellow onion
- Take 5 garlic cloves
- Take 1 piece fresh ginger
- Prepare 2 tbsp red curry paste
- Get 2 tsp curry
- Make ready 8-10 dl water
- Take 3 tbsp soya
- Make ready 500 ml coconut milk
- Prepare 1/2-3/4 lime
- Get 1 package rice noodles
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that’s going to wrap it up with this exceptional food vegan noodlesoup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
