How to Make Homemade Spanish Omelette/Tortilla De Patata

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette/tortilla de patata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Omelette/Tortilla De Patata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spanish Omelette/Tortilla De Patata is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette/Tortilla De Patata:

1. Make ready 5-6 Eggs large
2. Get 1 tsp Salt or to taste
3. Get 1 tsp Black Pepper Powder
4. Make ready 1 small bunch Coriander Leaves finely chopped
5. Take 3-4 medium sized Potatoes
6. Take 1 Onion thinly sliced
7. Make ready 1/4 cup Oil
8. Get 1/2 cup Amul Mozzarella and Cheddar Cheese Blend

Instructions to make Spanish Omelette/Tortilla De Patata:

1. In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
2. Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
3. Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
4. Serve this hot to relish it's awesome flavour and texture. Enjoy!

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