Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘spanish’ omelette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
‘Spanish’ Omelette is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ‘Spanish’ Omelette is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Prepare 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Take I red pepper finely sliced
- Prepare 100 g cheddar cheese
- Make ready 8-10 eggs
- Get Parsley handful finely chopped
- Prepare 2 tbsp butter
- Take 1 tsp Olive oil
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that is going to wrap this up for this special food ‘spanish’ omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
