Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, edamame tempra for summer noodles lunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Edamame Tempra for summer noodles lunch is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Edamame Tempra for summer noodles lunch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Take 1 cup Edamame beans
- Make ready 1 cup sliced spring onion
- Take 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that is going to wrap it up for this exceptional food edamame tempra for summer noodles lunch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
