Recipe of Quick Spanish Omelette (Tortilla de patatas)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spanish omelette (tortilla de patatas). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Omelette (Tortilla de patatas) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spanish Omelette (Tortilla de patatas) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spanish omelette (tortilla de patatas) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette (Tortilla de patatas):

1. Make ready Eggs
2. Take Potatoes
3. Make ready Onions
4. Take Peas
5. Get Salt
6. Get Black pepper
7. Take Non-stick pan
8. Get Medium heat

Instructions to make Spanish Omelette (Tortilla de patatas):

1. Heat the pan
2. Add some cooking oil
3. Add onions and stir till almost brown then put in a pinch or two of black pepper and salt
4. Add the potatoes and peas to the already browned and seasoned onions (it's advisable to relatively boil them beforehand)
5. Stir and mix the mixture till potatoes and peas are cooked and remove from heat
6. Place the mixture in a different container
7. Add the already beaten eggs to the mixture and mix
8. Once satisfied, using the same pan, turn on the heat and and a bit of cooking oil
9. Pour part of the mixture and cook at medium heat
10. Once you notice the top layer is 'thickening' get a large round plate to help turn
11. You turn by placing the plate on top of the pan, turn the pan upside down return the pan to the firesource and slide the half-cooked Omelette onto the pan to cook the underside
12. Cook for about 5-7min. It should b e ready to serve
13. Enjoy!

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