Recipe of Gordon Ramsay Cinnamon Roll Buns

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll Buns is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roll Buns is something which I have loved my whole life. They are nice and they look fantastic.

Find The Best Deals On Cinnamon Bun Rolls And Save Money. Cinnamon Roll Sticky Buns Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream cheese frosting!. Here is how we rolled tight buns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll buns using 25 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Buns:

1. Take Dough :
2. Get 75 gr warm milk
3. Make ready 15 gr dry active yeast
4. Make ready 500 gr bread flour/all-purpose flour
5. Prepare 100 gr sugar
6. Prepare 30 gr milk powder
7. Take 5 large eggs
8. Make ready 7 gr Salt
9. Take 125 gr unsalted butter, softened
10. Prepare For brushing the dough :
11. Prepare 4 tbs unsalted butter, softened, divided
12. Prepare Filling :
13. Prepare 150 gr (3/4 cup) packed) light brown sugar
14. Prepare 50 gr (1/4 cup) granulated sugar
15. Prepare 1 tbs ground cinnamon
16. Get 1/8 tsp salt
17. Take 2 tbs unsalted butter, melted
18. Get 1 tsp vanilla extract
19. Take Glaze :
20. Take 6 oz cream cheese, softened
21. Get 4 tbs unsalted butter, melted
22. Prepare 4 tbs whole milk
23. Take 1 tsp vanilla extract
24. Make ready 1/4 tsp salt
25. Prepare 2 cups powdered sugar, sifted

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! Coat bottom of baking pan with butter and sprinkle with sugar. Bake for the lesser amount of time for extra-soft rolls, and the longer amount of time for rolls with a bit more color and slightly firmer texture. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon Roll Buns:

1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside.
2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper.
3. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly.
4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball.
7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough.
8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge.
9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough.
10. Roll dough away into tight log and pinch seam to seal.
11. Rol log seam side down and cut into 8 equal pieces.
12. Place one bun in center of the prepared pan and put others around perimeter of pan.
13. Cover the pan loosely with plastic wrap let let rise until double in size.
14. Do step 8 to step 13 for the second dough dough.
15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven.
16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze.
17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth.
18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve.
19. I usually freeze the buns so I don't glaze them until when I am ready to eat.

Bake for the lesser amount of time for extra-soft rolls, and the longer amount of time for rolls with a bit more color and slightly firmer texture. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

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