Recipe of Speedy Cinnamon Buns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Buns is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Buns is something which I have loved my entire life.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Buns:

1. Make ready Buns
2. Make ready 1 Egg
3. Make ready 2 tbsp Sugar
4. Make ready 2 tsp Sugar
5. Take 3/4 tsp Salt
6. Get 3 tbsp Butter
7. Get 1 cup Milk
8. Prepare 3/4 tbsp Yeast
9. Prepare 3 cup Flour
10. Get Cinnamon Sugar Mixture
11. Make ready 2 tbsp Butter melted
12. Make ready 2 tbsp Sugar
13. Get 1/2 tbsp Cinnamon
14. Take Clear Glaze
15. Take 4 tbsp Sugar
16. Prepare 2 tbsp Water
17. Make ready 1/2 tbsp Corn Syrup
18. Make ready Sugar Glaze
19. Make ready 1 cup Icing sugar
20. Take 2 tbsp Milk

In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture.

Steps to make Cinnamon Buns:

1. In a large mixing bowl whisk eggs, sugar, salt.
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.

Roll up tightly lengthwise so you have one long roll. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.

So that is going to wrap this up for this exceptional food cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!