Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish omelette (tortilla de patatas). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Omelette (Tortilla de patatas) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Omelette (Tortilla de patatas) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Get 3 potatoes (peeled quartered and thinly sliced)
- Get 5 tbsp olive oil
- Get 1/2 tomato (thinly sliced)
- Make ready 1 onion (peeled quartered and thinly sliced)
- Get 1 salt and pepper
Instructions to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that’s going to wrap this up with this exceptional food spanish omelette (tortilla de patatas) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
