How to Make Award-winning Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Take Tortilla
2. Make ready 3 cup thinly sliced potatoes
3. Prepare 1 large onion
4. Get 6 eggs
5. Make ready 3 tbsp milk
6. Prepare 1 salt & pepper to taste
7. Make ready Pan con Tomate
8. Take 1 bagette
9. Get 2 tomatoes
10. Take 4 tbsp Olive oil
11. Make ready 1 tbsp minced garlic
12. Take 1 Juice of half a lemon
13. Get 1 Salt & pepper to taste

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that’s going to wrap it up for this exceptional food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!