Step-by-Step Guide to Make Speedy Spicy Kutchi Dabeli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy kutchi dabeli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds.

Spicy Kutchi Dabeli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Kutchi Dabeli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Kutchi Dabeli:

1. Prepare 500 g boiled potatoes
2. Get 2 tbsp cooking oil
3. Make ready 8-10 Dabeli buns/ dinner roll
4. Make ready For Dabeli masala:
5. Take 2-3 dry red chillies,
6. Make ready 1 tbsp coriander seeds,
7. Take 1/2 inch cinnamon stick,
8. Prepare 2-3 cloves
9. Prepare 3-4 ,black pepper,
10. Prepare 1 star anise, black cardamom,
11. Take 1 tsp fennel seeds,
12. Make ready 1/2 tsp cumin and sesame seeds,
13. Get 2tbsp coconut
14. Take Pinch asafoetida
15. Prepare 1/2 tsp dry ginger powder
16. Take to taste Salt
17. Make ready 1 tbsp sugar
18. Make ready 1/2 lemon juice
19. Take For assembling:
20. Make ready As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

It is a fantastic spicy snack made from mashed potatoes, masala and roasted groundnuts, topped with a delicious chutney made from tamarind, red chillis, garlic, and mint. According to wiki Dabeli literally means "pressed" in Gujarati. It is a spicy snack where Pav buns are stuffed with spicy mashed potato mixture, green chutney, meeta (tamarind) chutney, onions and peanuts and then topped with luscious-red, juicy-tart pomegranate pearls. It is quite easy to make and is very delicious.

Instructions to make Spicy Kutchi Dabeli:

1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
3. Transfer the mixture on a plate and spread it so that it cool down.
4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

It is a spicy snack where Pav buns are stuffed with spicy mashed potato mixture, green chutney, meeta (tamarind) chutney, onions and peanuts and then topped with luscious-red, juicy-tart pomegranate pearls. It is quite easy to make and is very delicious. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it is became popular all over India.

So that is going to wrap this up with this special food spicy kutchi dabeli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!