Step-by-Step Guide to Make Award-winning Spanish Omelette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spanish Omelette is something that I have loved my entire life. They are fine and they look fantastic.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish omelette using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette:

1. Prepare 5 tbsp Cooking oil
2. Get 2 Medium sized chopped Potatoes
3. Take 1 Big size Chopped Onions
4. Get 1 cup Cabbage
5. Take 1 1/2 tbsp Salt
6. Get 1/2 tbsp Black Pepper powder
7. Make ready 1 bowl Pudina (Mint)

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish Omelette:

1. Heat 3 tbsp Cooking Oil, Then add Chopped potatoes, Onions, cabbage and Salt. Cover it with lids for 10 mins
2. Open the lid after 10 mins and let it cool for some time.
3. Take a bowl, break 4 eggs. Add Salt, Black pepper powder, Pudina and mix it.
4. Add the fried mixture and mix it.
5. Take a pan, spread Oil and slowly put Omelette. Turn the Omelette after some time. Spanish Omelette is ready to serve.

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

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