24/10/2020 10:44

Simple Way to Prepare Award-winning Meaty Onionie Sauce, On Hotdogs

by Bess Mendoza

Meaty Onionie Sauce, On Hotdogs
Meaty Onionie Sauce, On Hotdogs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meaty onionie sauce, on hotdogs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meaty Onionie Sauce, On Hotdogs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meaty Onionie Sauce, On Hotdogs is something that I have loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.

To get started with this recipe, we must prepare a few components. You can cook meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
  1. Take Sauce
  2. Take 1 teaspoon sugar
  3. Prepare 1/2 teaspoon molasses
  4. Take 1 tablespoon apple cider vinegar
  5. Prepare 1 tablespoon tomato paste
  6. Prepare 1 teaspoon minced garlic
  7. Get 1 teaspoon dry mustard powder
  8. Take 1/2 cup water
  9. Prepare 1 pinch ground cinnamon
  10. Prepare 1 large onion
  11. Prepare 1 tablespoon tapioca starch
  12. Make ready 2/3 pound ground sirloin
  13. Get 1 tablespoon extra virgin olive oil
  14. Take To taste ground black pepper
  15. Make ready Hotdogs
  16. Get 6 slices hotdog buns
  17. Make ready 1-1/2 pounds all beef 1/4 pound hotdogs
  18. Take Cheese
  19. Make ready 1/2 cup finely shredded fontina cheese
  20. Prepare Condiments
  21. Make ready To taste Heinz tomato ketchup
  22. Take To taste yellow prepared mustard

Serve over hot dogs in buns. They are served with mustard and warm sauerkraut, like the Coney Island Hot Dog, but Sabretts have a rich orange colored sweet-tart onion sauce. By itself, the onion sauce is nothing special. But with the mustard and kraut, it is the perfect balancer.

Steps to make Meaty Onionie Sauce, On Hotdogs:
  1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
  2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
  3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
  4. Add the garlic to the onions sauté for 1 minute.
  5. Add the ground sirloin mixture, and stir in mixing well.
  6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
  7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
  8. Add sauce into the split of the hotdog. Shred the cheese.
  9. Add cheese to the top.
  10. Add ketchup and mustard. Serve I hope you enjoy!

By itself, the onion sauce is nothing special. But with the mustard and kraut, it is the perfect balancer. Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients.

So that’s going to wrap it up for this special food meaty onionie sauce, on hotdogs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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