Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard! Brush buns with reserved melted butter, if.
Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Buns is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buns using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Buns:
- Prepare 1 kg Flour
- Get 50 g Butter
- Get 200 g Sugar
- Make ready 1 tbs Baking powder
- Get Flavours (vanilla,butterscotch and condensed milk)1capful each
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Cinnamon
- Get Water to mix
You will want to use this great recipe for dinner rolls, too. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings.
Steps to make Buns:
- Sieve flour into a dry bowl,add butter,rub in very well,add sugar,baking powder,salt,mix well,bore a hole in the middle of flour and add flavours and water,knead well,cover and leave yo rise for 15mins,deep fry in preheated oil,dtrain out when brown or yellowish in colour,with a frying spoon. Drain on a sieve.
In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings. This recipe can also be used for slider buns or rolls. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust.
So that’s going to wrap it up with this special food buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
