Simple Way to Make Speedy Indian Snacks Daabeli (Gujarat Special)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian snacks daabeli (gujarat special). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indian Snacks Daabeli (Gujarat Special) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Snacks Daabeli (Gujarat Special) is something that I have loved my whole life.

The food served during Diwali is typically light bites, snacks, and sweets. Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.

To begin with this recipe, we have to prepare a few ingredients. You can have indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Snacks Daabeli (Gujarat Special):

1. Get 200 gm Boiled and mashed Potatoes
2. Prepare 1 Cup Chopped Onion
3. Get 1 Small Cup Pomegranate Seeds
4. Make ready 5-6 Pav (buns)
5. Make ready 100 g Roasted Peanuts
6. Take 50 g Fine Sev (Besan Bhujiya)
7. Take 1/2 Tea Spoon Cinnamon (daalchini)
8. Take 1 Tea Spoon Cumin
9. Take 1 Tea Spoon Coriander (Whole)
10. Take 4 Red Chilli (Whole)
11. Take 2 Spoon Refined Oil
12. Get Low Calori Butter
13. Get 2 Tea Spoon Sugar

Diet Chivda is a snack, known for its crunchiness and crispiness. These snacks are prepared from the special combinations of handpicked ingredients and provide a savory taste.. Mix Namkeens is an Indian snack mix (namkeen. Gujarati food is highly distinctive and the harmony of blending the sweet and salty dishes is what demarcates Gujarati food from other Indian varieties.

Instructions to make Indian Snacks Daabeli (Gujarat Special):

1. First take all the whole spices and roast it well… Then fine grind it…
2. Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
3. Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
4. Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
5. Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
6. Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
7. Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂

Mix Namkeens is an Indian snack mix (namkeen. Gujarati food is highly distinctive and the harmony of blending the sweet and salty dishes is what demarcates Gujarati food from other Indian varieties. A typical Gujju food consists of rice or chapatti, pulses, vegetables, kachumbar (mixed vegetable salad), papad & curd. This is a complete wholesome nutritious and balanced meal that one can. This is the most famous Food item of Gujarat that almost, every Indian knows about.

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