Simple Way to Make Gordon Ramsay Cauliflower Korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower korma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Korma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Korma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Korma:

1. Get Vegetable oil
2. Prepare 1 Onion
3. Take 2 medium sweet potato
4. Make ready 1 large cauliflower
5. Take 4 gloves of garlic
6. Make ready 30 g fresh ginger
7. Take 2 teaspoons turmeric
8. Take 1 1/2 tablespoons garam masala
9. Get 3 tablespoons unsweetened coconut yoghurt
10. Prepare 400 ml vegetable stock
11. Prepare 80 g ground almonds
12. Make ready 1 tablespoon maple syrup
13. Get Almond flakes

Instructions to make Cauliflower Korma:

1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

So that is going to wrap it up for this special food cauliflower korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!